2nd edition “Menjars del nostre poble” days

From November 26 to 29, Benidorm celebrates the 2nd edition of “Menjars del Nostre Poble”, a culinary event that, after the success of last year’s debut — part of the city’s 700th anniversary — now joins the official Benidorm Gastronómico calendar.

For four days, participating restaurants will pay tribute to Benidorm’s traditional cuisine with dishes that highlight the region’s recipes, cooking methods, and native ingredients.

🌟 Timeless flavours, the identity of Benidorm
Dishes rooted in local culinary memory: rice dishes, fishermen’s stews, brothy meat pots, suquets, flatbreads, salted fish, and traditional pastries, all made with local ingredients and the unmistakable Mediterranean touch that defines us.