Benidorm Pays Tribute to Its Traditional Cuisine with the “Menjars del Nostre Poble” Four‑Day Event

From 27 to 30 November 2025, the charming coastal town of Benidorm is inviting visitors and locals alike to savour four days of authentic local flavour during the “Menjars del Nostre Poble” gastronomic celebration.

Twenty‑two cafés, bars and restaurants in Benidorm will participate in this event, offering a tribute to the traditional cuisine of the region.
The menus will feature classic dishes such as bollos a la paleta, arroz con boquerón y espinacas, arroz con llampuga, coca a la calda, rollitos de anís, all i pebre and puchero de pulpo, among others.
Organised within the context of Benidorm’s 700th anniversary as a legally‑recognised municipality, this event is part of the year‑long celebration of local heritage and identity.
The initiative is supported by the local restaurant/bars association and the tourism office, making it a must‑taste for anyone looking to experience the authentic flavours of the town.
Whether you’re staying in Benidorm for a beach holiday or just passing through, this event is an excellent opportunity to dive deeper into the local food culture in a warm and festive setting.