2nd “Menjars del Nostre Poble” Traditional Food Days

From November 26 to 29, Benidorm hosts the second edition of “Menjars del Nostre Poble,” a culinary event that pays tribute to the city’s most traditional and time-honoured dishes.

After the success of last year’s debut, these gastronomic days are now part of the Benidorm Gastronómico calendar, offering four days to discover the flavours that shape the local identity.

Participating restaurants will serve dishes rooted in Benidorm’s culinary heritage: rice recipes, seafood stews, “suquets”, savory coca pastries, cured fish, hearty broths, and traditional sweets—prepared with local ingredients and a distinctive Mediterranean touch.

🗓️ Dates: November 26–29
📍 Where: Participating restaurants in Benidorm
🍲 What to expect: Traditional Benidorm cuisine made with local products

A perfect chance to taste the memory and essence of Benidorm. Bon profit!

More information on: 2nd "Menjars del Nostre Poble" Traditional Food Days - Benidorm Gastronomic 2026