3.- Bread crumbs and whole slices
8.- Ripe tomatoes
10.- Peeled almonds
11.- Oil, water and salt
Clean and gut the squid. In a bows cut the tentacles and fins into small pieces, add breadcrumbs, egg, cinnamon, nutmeg, chopped garlic, parsley, stir with a wooden spoon . Stuff the squid with the filling, sealing with crossed tooth picks.
In a heat proof dish, fry pieces of bread, almonds and peeled tomatoes.
Mince together in a mortar, adding garlic, parsley and saffron, Add the squid to the dish over a low heat. Add a glass of white wine, To serve this dish fry slices of bread and can also be accompanied with white rice.