The third edition of the Great Ice Cream Grand Prix will bring together more than 300 artisan ice cream makers in Benidorm

The Meliá Villaitana will become the epicenter of ice cream innovation and creativity on Thursday, February 29th, and Friday, March 1st. During this event, participants will have the opportunity to showcase their most innovative recipes, setting the latest trends and flavors in the world of ice cream.

The Great Ice Cream Grand Prix will not only be a showcase for emerging and established talents from all over Spain but will also serve as a meeting point for more than 125 leading companies providing ingredients, machinery, and specific services for this industry. This event is a must-attend for both national companies and those with operations in Spain, who are preparing to welcome over 2,000 visitors as estimated by the organization.

In addition to the competition, where over 300 artisan ice cream makers will vie for recognition from their peers and the public, the event will feature an exhibition and the participation of international guests from countries such as Singapore, the United States, Germany, Slovenia, Slovakia, Italy, France, Switzerland, Austria, Poland, and San Marino.

This year's awards promise to be particularly attractive, with a Fiat 500 for the winner, a Vespa scooter for the second-place finisher, and an advanced Montapanna Bravo machine, designed for the preparation of ice cream ingredients, for the third-place winner.

With the aim of establishing itself as a key meeting point for the artisanal sector, the III Great Ice Cream Grand Prix positions itself as an ideal platform for the exchange of knowledge, experiences, and for promoting this cherished food.