Rice with Spinach and fresh Anchovies

"Arroz Caldoso" with anchovies, spinach and pumpkin

Benidorm recipes of traditional dishes prepared as in the old days, like this recipe for rice with spinach and anchovies. A true gastronomic heritage of Benidorm, handed down from parents to children and passed on to the new generations, so that they know that Benidorm is what it is thanks, among other things, to the gastronomy of its ancestors, which is very much appreciated in Benidorm.

Ingredients:

1.- 1/4 red mullet.

2.- 250 gr. marrow.

3.- Minced nora pepper.

4.- 100 gr. Broad green beans.

5.- parsley.

6.- two cloves garlic.

7.- Black pepper.

8.- Olive oil.

9.- safffron.

10.- Fried tomato sauce.

11.- Salt.

12.-Rice.

Preparation:

Dice the marrow and beans into small pieces, in a large frying pan, fry nora  pepper in hot oil, remove and then fry the beans and marrow, remove and then fry the red mullet, remove and the fry the tomato and add the rice, followed again by the nora pepper, saffron, garlic and finely chopped parsley, mix together and add hot water, when starts to boil, add the vegetables and 10 minutes later the mullet. Add sliced garlic on top.